Відео

It looks just like ground beef! Maybe carnivore hubby would like it!

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Miyoko you are one of the most inspiring people I see on UA-cam, or maybe anywhere.

I absolutely loved this recipe. ❤😋❤️Thank you for sharing this outrageously delicious tofu recipe with us .

Hugs from Sydney ❤

It looks amazing! Thanks for rescuing those lucky chickens 😊!

Wonderful! I am delighted to see how you share with your animal friends 😊❤

I just made the crumble. I’m excited to try it and very new to eating plant based and not amazing in the kitchen. I’m stuck now. How do I turn it into a hamburger?

Love you so much! thank you for this!

I absolutely love you and your videos. Is it possible to not have the music? It overpowers your voice. At least for me when I’m listening on my AirPods. Otherwise, you’re inspiring!

Miyoko I followed you from the days of your vegan cheese book then you said you were going to make and sell your cheeses on line and I waited for months and months with baited breath then you opened it..I was your first customer I was told. Then I watched as you left, I became one of the last persons to order from the Miyokos website. I found out they have discontinued all the cashew cheeses...I couldn't find them in the stores this year. The cashew cheese is the foundation of the company, well besides you.

So excited about your book! Your Vegan Pantry book changed everything for me :)

I just watched the You Are Eat You Eat Twin Documentary!

Hi. I am just trying the receipt. I have the book, and is very happy to also find the video that goes with it. My 'dough', in lack of a better term, is not nearly as firm as yours. It's sticky and so, no way I can form anything with my hands,I'm going to try to fry it anyway, but I'm just wondering if anybody else have had the same experience, what am I doing wrong?

Do you need to soaked the pumpkin seeds & cashew?

Fantastic recipe.

I made it with oatmeal and cashews and it was so perfect. Thank you from the bottom of my heart

I have high blood pressure Soy sauce and miso is very salty. What about a low sodium alternative? Thanks

I never expected that a yogurt recipe would make me cry. Such a beautiful person.

I wanted to specifically thank you for your scones-making video. I followed your recipe, and the scones turned out super delicious. Your clear instructions and tips made the process easy and enjoyable. Again, I always enjoy to see your goats.

I enjoy your videos and would love to see more plant-based recipes. I love your goats, they are adorable!!!

Those stupid rice wrappers used to drive me crazy, I could never get them to not stick to themselves or tear…this is amazing! Thanks so much for sharing Miyoko. Binge watching all your videos AND ordered your books!

This woman is a genius.

Awesome!!!!

Why doesn't his butter taste like Garbonza beans?

How much yogurt will this recipe make? (Oat and cashew. ) Also can I use soy milk instead of water if I want more protein in my yogurt.?

I can't wait! So exciting! I'm available if you need anyone to test the recipes :)

En castellano por favor..😁♥️

Hi, love your recipes but do you make low sodium vegan cheese? I think the liquid vegan cheese has over 500 mg of sodium that would be too high for me. Thank you for all of your videos...

I love this video! You have given me such joy. I didn't like buying the store bought ones because of the ingredients and they were so expensive, so most of the time i just went without yogurt. This is a game changer and makes my family and I so happy. I do have one questions, i;ve been making the oat and cashew one and this last time it came out thinner than it went in. I did ferment it for a longer time in my yogurt maker. It was 15 hours and i usually do 12. What did i do wrong? Is it safe to eat or should i scrap it and try again? Thanks!

What do we substitute the beer with in the pankcake recipie

Instead of hot water, how about hot broth. I always keep some in the fridge

Tried this (NEW SUBBIE) in the air fryer and it was amazing!

Nice Prize! Wondering if I can make soy milk with it?

Absolutely LOVE your videos Miyoko! I've been vegan for 13 years and am still excited by the possibilities of vegan food. I love your vibe. :)

Miyoko, do you know about the human labor issues with cashews? They are in so many of your recipes. Sunflower seeds behave exactly the same and do not have the same ethical problems.

You are an icon to women business owners. So proud of what you have built and still sharing your knowledge so gracefully

Ay Miyoko! I am on my way to purchase the culture . Thank you .

The longer it sits the tangier?

I had my ingredients too warm and it started coming apart. Searched for this video for a refresher while I put my blender in the refrigerator, haha. Glad my instincts remembered to cool things down. Thank you, Miyoko!

Thanks very much, I tried all the vegan cheese recipes and this is the best recipe ❤, I really appreciate this is one of the food I miss, but I am glad with this recipe.

Wow, this is the most delicious tofu recipe I’ve seen in years!

You are so clumsy And funny, I think your wonderful love these videos You make with bloopers, great, And u cook. I just made some oat cashew yogart. Yum. Thanks

Wow, what a great video. I‘m not even vegan, but I really want to eat this salad right now. You took away the intimidation of making vegan cheese at home. I‘m totally going to make this.

if we use a handheld immersion blender would it be less heated?

Love fine dining at home ❤ Looks delicious. Grateful for you 🥰

Refrigerate the blender

Love your vision and your knowledgeable efforts to help us help ourselves, all the while with real results! So excited about your new book!

Just commenting to say I made this and it was delicious! My husband absolutely raved. Thank you for being an unabashed bright light in the darkness of consumerism, capitolism, and the age of the carnivore diet. I can't join you in Naples this time but really excited to join you on a future cooking class tour.

This looks like a great recipe! I love your recipes because they are so do-able.